GMP Certification (Good Manufacturing practice)Apply for Certification

GMP is a sanitary and processing requirement applicable to all food processing establishments. Many food industry companies have implemented the GMP certification scheme for food processing as the foundation upon which they have developed and implemented other food quality assurance systems and food safety management systems, such as HACCP, SQF 2000, ISO 9001 and ISO 22000.

It is designed to minimize the risks involved in any food, pharmaceutical production that cannot be eliminated through testing the final product. The main risks are: unexpected contamination of products, causing damage to health or even death; incorrect labels on containers, which could mean that receive the wrong medicine; insufficient or too much active ingredient, resulting in ineffective treatment or adverse effects.

Certifying your food management system against the GMP standard will bring the following benefits:

  • Enhancement of your food safety management system;
  • Demonstration of your commitment to producing and trading safe food;
  • Increase in consumer confidence in your products; and
  • Prepare you for inspection by regulatory authorities and other stakeholders (food processing regulation compliant).