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What is Halal Certification?

Halal certification is applicable to foods and drinks that are permissible to eat or drink under Islamic laws. The criteria specify both what foods are allowed, and how the food must be prepared.

Halal certification is the attestation of the fact that the foods & drinks have been manufactured/processed as per Islamic laws.

Benefits of Halal Certification?

  • Attain higher market share.
  • Increased marketability & acceptability of products among Muslim population.
  • Increased food hygiene.
  • Increased food safety at par with international standards.
  • Improved corporate image.
  • What is kosher certification?

    Kosher certification is applicable to foods and drinks that are permissible to eat or drink under Jewish laws. The criteria specify both what foods are allowed, and how the food must be prepared.

    Kosher certification is the attestation of the fact that the foods & drinks have been manufactured/processed as per Jewish laws.

    Under Kosher certification, the supervision of the following is required –

  • Foods
  • Utensils
  • Production process
  • Food-service venues
  • Benefits of Halal Certification?

    ISO 14001 is a standard that sets out the requirements for an environmental management system. It helps businesses and organizations to be more efficient in meeting their environmental goals.

    Key changes in the new standard

  • Attain higher market share.
  • Increased marketability & acceptability of products among Jewish population.
  • Increased food hygiene.
  • Increased food safety at par with international standards.
  • Improved corporate image.