ISO 22000: 2005 (Food Safety Management System) Apply for Certification

ISO 22000 is the International Food Safety Management Standard.

Its combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS).

Hazard Analysis and Critical Control Point (HACCP), Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP), together with Quality Management Systems like ISO 9001 form the basis of an overall Food Safety Management System.

ISO 22000 is an international certification standard that defines the requirements of food safety management systems. It can be used by all organizations, in the supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging.

Benefits of ISO 22000 certification:

  • provides comprehensive and efficient control of food health and safety
  • Reduction of costs related to waste and recalls
  • minimizes the occurrence of low-quality and health-risk foods
  • increases food safety in the entire food industry chain
  • provides a food safety audit by an independent third party
  • Increases trust by the public, industry and the public sector.