ISO 22000 - FSMS

What is ISO 22000?

ISO 22000 helps organizations to manage safety in food.

The consequences of unsafe & unhygienic food can be serious & ISO 22000 helps organizations to identify & control food safety hazards.

It can be used by all organizations: in supply chain - from farmers to food services, to processing, transportation, storage, retail and packaging.


How ISO 22000 benefits my organization?

  • Fulfillment of business or legal obligations
  • Enhanced reputation & corporate image among customers & regulators.
  • Competitive advantage in the market place.
  • Reduction of costs related to waste and recalls
  • Better resource usage and reduced costs of failures.


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